As quickly as I bit in to the morning meal sandwich at Tiger Deaux-Nuts Baton Rouge, we knew we’d to master the story behind this heaven in Louisiana.
The post S2E20: Tiger Deaux-Nuts Baton Rouge appeared first on With Husband in Tow.
We spent a few weeks driving across the US south, in search of the best Gulf Coast eats, across Mississippi and Louisiana.
The post The Best Gulf Coast Eats appeared first on With Husband in Tow.
Well, we survived our first American road trip. Six weeks of culinary road tripping around the Southeast US and we are back in Bangkok…exhausted.
The post S2E17: Our First American Road Trip appeared first on With Husband in Tow.
When we came up with the idea of driving across the US on a culinary road trip, how well prepared were we to take our first American road trip?
The post How to Survive Your First American Road Trip appeared first on With Husband in Tow.
During our #USChowDown road trip, we wanted to learn about American craft beer. And, we were schooled in Louisiana, at Parish Brewing Company.
The post S02E16: Talking American Craft Beer at Parish Brewing Company appeared first on With Husband in Tow.
We ate so many great meals in the Mississippi Gulf Coast. Neither of us had ever been to Mississippi before, and we ate great Mississippi Gulf Coast eats.
The post S02E15: Biscuits and Po’boys – Mississippi Gulf Coast Eats appeared first on With Husband in Tow.